Phase
Condition
Weight Loss
Anemia
Diet And Nutrition
Treatment
Women's workshops
Nutrition education
School meals
Clinical Study ID
Ages 14-17 All Genders Accepts Healthy Volunteers
Study Summary
Eligibility Criteria
Inclusion
Inclusion Criteria:
Adolescent Quantitative Survey:
Student enrolled in Form 1 or 2 in a participating school
Between the ages of 14-17
Parent or guardian provides consent for the adolescent
Adolescent provides assent
Fluent in Swahili
Adolescent Qualitative Focus Group Discussion (FGD):
Student enrolled in Form 1 or 2 in a participating school
Between the ages of 14-17
Identified by their teacher as a suitable candidate for the focus group
Parent or guardian provides consent for the adolescent
Adolescent provides assent
Fluent in Swahili
Mother Quantitative Survey and Qualitative FGD:
Mother or female guardian of participating adolescent
Provides informed consent
Fluent in Swahili
Focal Teacher Qualitative Semi-Structured Interview (SSI):
Teacher facilitating the meal, garden, education, and supplementationinterventions
Provides informed consent
Fluent in Swahili
Smallholder Farmer Qualitative SSI:
Farmers involved in the provision of local produce for school feeding
Provides informed consent
Fluent in Swahili or English
Agricultural Extension Worker Qualitative SSI:
Extension workers involved in school garden and community workshops
Provides informed consent
Fluent in Swahili
School Administrator Qualitative SSI:
School administrators involved in the intervention
Provides informed consent
Fluent in Swahili
Exclusion
Exclusion Criteria:
Those who do not meet the above listed inclusion criteria.
Study Design
Study Description
Connect with a study center
University of Dodoma
Dodoma,
TanzaniaSite Not Available
University of Dodoma
Dodoma 160196,
TanzaniaSite Not Available

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