Effects of Tagatose on Glycemic Response and Gastrointestinal Microbiota in Healthy Adults

Last updated: April 1, 2025
Sponsor: PepsiCo Global R&D
Overall Status: Active - Recruiting

Phase

N/A

Condition

Diabetes Mellitus, Type 2

Diabetes Prevention

Diabetes (Pediatric)

Treatment

Placebo

Tagatose

Clinical Study ID

NCT06920641
PEP-2413
  • Ages 18-50
  • All Genders
  • Accepts Healthy Volunteers

Study Summary

The primary objective of this clinical-trial is to determine, in subjects with impaired fasting glucose (IFG) and/or insulin resistance (IR), if tagatose meets the definition of a prebiotic, namely that consuming tagatose for 4 weeks selectively stimulates the selective growth of bacteria in the colon and is associated with a health benefit (oral glucose tolerance) when compared to consuming the control treatment (10g sucrose) for 4 weeks.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • Healthy individuals aged 18-50 years, inclusive

  • BMI 20.0 to 34.9 kg/m², inclusive

  • Fasting serum glucose <7.0 mmol/L

  • Fasting serum glucose between 6.1 and 6.9 mmol/L (110 to 124 mg/dL), inclusiveand/or fasting insulin >50th percentile (>43 pmol/L = >7.2 μU/mL)

  • No history of diabetes mellitus

  • Systolic blood pressure <160 mmHg and diastolic blood pressure <100 mmHg

  • Agree not to change current dietary habits with the exception of the following:agreement to avoid foods/drinks with added probiotics, prebiotics, and/orpostbiotics, fermented foods (e.g., yogurt, sauerkraut, kombucha), and dietarysupplements containing fiber, probiotics, prebiotics, synbiotics, and/or postbioticsfor at least 2 weeks before Week 0 (Day 1) and throughout the duration of theirparticipation in the study

  • Modified TAPS (tobacco, alcohol, prescription medications and other substances) toolresponses are within allowable usage limits

  • Ability to understand the study procedures and willing to provide informed consentto participate in the study

  • Subjects must be eligible to receive income in Canada and be covered by a healthinsurance plan such as OHIP

  • Subjects are willing to sign the informed consent prior to any procedures conducted

Exclusion

Exclusion Criteria:

  • Failure to meet any one of the inclusion criteria

  • Reported history of metabolic (including type 1 and type 2 diabetes mellitus),hepatic, renal, hematological, pulmonary, cardiovascular, gastrointestinal,urological, neurological, psychiatric disorders, or any other medical conditionsthat, in the judgment of the Principal Investigator, increase the risk to thesubject or others or may affect results.

  • Antibiotic use within 60 days before randomization

  • Hospital admission for major trauma, or major medical or surgical event, as judgedby the Principal Investigator, within 6 months of screening.

  • Use of medications such as, but not limited to, hypoglycemic agents, GLP-I agonists,systemic steroids, antipsychotics, or any others that increase the risk to thesubject or others or may affect results, as judged by the Principal Investigator.

  • Current diagnosis or history of irritable bowel syndrome (IBS), inflammatory boweldisease (IBD, including ulcerative colitis and Crohn's disease), functionalconstipation (defined by the Rome IV diagnostic criteria 1-8, diarrhea (loose orwatery stools for the last 3 months without abdominal pain or bothersome bloating inmore than 25% of stools), celiac disease, lactose intolerance and/or malabsorption,gastroparesis, gastroenteritis, endometriosis, diverticulosis, gastric or duodenalulcers, pancreatitis, or eating disorder; history of intestinal surgery (excludingappendectomy or herniorrhaphy), or history of bariatric surgery.

  • Extreme dietary habits, including but not limited to intentional consumption of anextremely high fiber diet (e.g., >50g per day), gluten-free, low-carb, vegan,ketogenic, low FODMAP.

  • Consumption of >2 sugar sweetened or artificially sweetened beverages (soda andjuice) on average per day (note: not including sweetened tea/coffee)

  • Known intolerance, sensitivity, or allergy to any ingredients in the study testproducts

  • Self-reported pregnancy or breastfeeding or planning to become pregnant.

  • Participation in any clinical trial within the past 30 days or any PepsiCo protocolwithin the past 6 months.

  • Subjects who, in the opinion of the investigator, are unable or unlikely to complywith the dosing schedule and study evaluations.

Study Design

Total Participants: 55
Treatment Group(s): 2
Primary Treatment: Placebo
Phase:
Study Start date:
March 25, 2025
Estimated Completion Date:
December 31, 2025

Study Description

Available evidence suggests that tagatose may act as a prebiotic compound. It has been hypothesized that undigested tagatose reaches the colon and is fermented by colonic bacteria, resulting in the production of short-chain fatty acids (SCFA) which stimulate GLP-1 secretion from colonic L-cells, which, in turn, improves glycemic control by increasing insulin sensitivity and insulin secretion. However, the fermentation of tagatose and subsequent effects have only been demonstrated in preclinical models, with limited clinical trials examining the effect of tagatose on glycemic control. Given the dearth of clinical evidence in humans supporting the ability of tagatose to be fermented in the colon and to improve glycemic control, the present study aims to explore if tagatose is selectively utilized by human gut microorganisms conferring a beneficial effect on glycemic control.

Thus, the investigators aim to recruit 55 healthy adults with impaired fasting glucose and/or hyperinsulinemia into a double-blind, randomized, controlled, clinical trial with a cross-over design.

Connect with a study center

  • INQUIS Clinical Research

    Toronto, Ontario M5C 2N8
    Canada

    Active - Recruiting

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