Effects of Ultra Processed Food on Intestinal Energy Harvest

Last updated: April 28, 2025
Sponsor: Columbia University
Overall Status: Active - Recruiting

Phase

N/A

Condition

Obesity

Hypertriglyceridemia

Treatment

Diet containing 20% ultra processed foods

Diet containing 80% ultra processed foods

Clinical Study ID

NCT06853288
AAAV3549
  • Ages > 25
  • All Genders

Study Summary

Ultra processed food is everywhere in modern society and may contain multiple ingredients that affect the way participants' bodies store energy. Some studies have shown that eating a diet high in ultra processed foods leads to weight gain, but these foods have not been studied enough to understand why. Recently, the gut microbiome has become a potential way to measure energy balance in the human body; this is done by measuring how many calories are in the stool. The investigators propose to test a very high ultra-processed food diet where 80% of calories are coming from ultra processed food and a low ultra processed food diet where 20% of the calories are coming from ultra processed food. This study will compare stool sample energy content of the two diets.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • BMI 30-40kg/m2

  • weight stable

  • able to download app and willing to use it for duration of study

  • does own grocery shopping

  • otherwise healthy

Exclusion

Exclusion Criteria:

  • pregnancy

  • history of or planned bariatric surgery

  • history of anti obesity medications

Study Design

Total Participants: 20
Treatment Group(s): 2
Primary Treatment: Diet containing 20% ultra processed foods
Phase:
Study Start date:
March 30, 2025
Estimated Completion Date:
August 31, 2026

Study Description

This study will recruit people with obesity who are otherwise healthy to participate in this study. Each person will go through baseline testing before starting any of the diets. This consists of one blood draw, one metabolic test which requires each person to remain awake in a small, enclosed room that measures oxygen and carbon dioxide consumption, and one body composition test. Participants will also meet with a study dietitian to review their diet, how to track their diet, and how to collect and ship the stool samples. Each person will be assigned to either 80% or 20% level of ultra processed food in the diet to start and will continue this diet for two weeks. After the first diet phase, each participant will enter a washout period where they will return to eating however they wish and will not need to participate in any research activities. After the two weeks, each participant will return to begin another series of tests and begin the second two-week diet phase. The whole study will take approximately 9 weeks to complete.

Connect with a study center

  • Columbia University Irving Medical Center

    New York, New York 10032
    United States

    Active - Recruiting

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