Prebiotic Effects of Mulberry Fruit in Children and Adolescents with Atopic Dermatitis

Last updated: March 26, 2025
Sponsor: Taipei Medical University Shuang Ho Hospital
Overall Status: Active - Recruiting

Phase

N/A

Condition

Dermatitis, Atopic

Allergies & Asthma

Hives (Urticaria)

Treatment

Fluticasone

Mulberry fruit juice

Clinical Study ID

NCT06636240
113TMU-SHH-29
  • Ages 6-17
  • All Genders

Study Summary

This project proposes a randomized controlled human study to explore the prebiotic effects of consuming mulberry juice on atopic dermatitis in children and adolescents. The study aims to investigate the potential of mulberry fruit as a human prebiotic. This human study will recruit up to 120 participants from the Taipei Medical University Hospital (commissioned by the Ministry of Health and Welfare). Participants will be divided into experimental groups and a control group, with a 3-month intervention involving five clinical assessments and three stool collections. The goal is to compare the severity of atopic dermatitis, gut microbiota, and metabolite changes during the 3 months of mulberry juice consumption between the experimental and control groups.

This project will help establish mulberry fruit as a potential human prebiotic and adjunctive treatment for alleviating atopic dermatitis in children.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • Aged 6 years and above (including 6 years) to less than 18 years (excluding 18years)

  • The legal guardian has the ability to understand and is willing to sign the writteninformed consent document

  • Diagnosed by a physician according to the international Hanifin & Rajka criteriafor atopic dermatitis, with a confirmed diagnosis of more than six months

Exclusion

Exclusion Criteria:

  • Allergic to berries, mulberries, fruits from the same family (such as figs), orsimilar chemical or biological components

  • Patients with immunodeficiency, including congenital or acquired immune disorders

  • Patients with immune-related diseases other than allergies, asthma, or allergicrhinitis, including malignancies, rheumatic diseases, lupus erythematosus, chronicliver diseases, cirrhosis, kidney diseases, diabetes, or asplenia

  • Individuals with other diseases or mental disorders that prevent them from complyingwith the intervention plan

  • Patients with Short Bowel Syndrome

  • Received oral or injectable antibiotics in the past month

  • Received immunomodulators, biologics, or oral/injectable steroids exceeding 2mg/kg/day in the past three months

  • Underwent major surgery within 28 days before the study intervention (including the 28th day) or have not recovered from the side effects or complications of drugtreatment/surgery from four weeks prior

  • Currently participating in other drug intervention studies

  • Currently experiencing systemic infection or unexplained fever (ear temperaturegreater than or equal to 38°C)

  • Pregnancy

  • Premature infants (born before 37 weeks, excluding 37 weeks)

  • Individuals with congenital diseases, nutritional or metabolic disorders, orkeratinization disorders

  • Diagnosed with malignancies within the past five years.

Study Design

Total Participants: 120
Treatment Group(s): 2
Primary Treatment: Fluticasone
Phase:
Study Start date:
April 01, 2025
Estimated Completion Date:
April 30, 2026

Study Description

The results of animal experiments have confirmed that mulberry fruit can improve atopic dermatitis. Its anti-inflammatory response is associated with the regulation of innate immune pathways and the restoration of skin barrier function. Additionally, mulberry extract may have prebiotic effects, altering the gut microbiota and metabolites to improve host health. Currently, mulberries are known to contain a significant amount of glucosides, with interleukin-17 isomer modulation being a major component. Therefore, mulberry fruit may have immune-regulatory effects, especially in Asian children and adolescents with elevated Th-17-related interleukin expression. However, it is paucity in research on the anti-inflammatory effects of mulberry fruit and its impact on gut microbiota in human atopic dermatitis.

This project proposes a randomized controlled human study to explore the long-term effects of consuming mulberry juice on atopic dermatitis in children and adolescents, as well as the composition of gut microbiota and metabolites. The study aims to investigate the potential of mulberry fruit as a human prebiotic. A randomized controlled human study will recruit up to 120 participants from the Taipei Medical University Hospital (commissioned by the Ministry of Health and Welfare). Participants will be divided into experimental groups and a control group, with a 3-month intervention involving five clinical assessments and three stool collections. The goal is to compare the severity of atopic dermatitis, gut microbiota, and metabolite changes during the 3 months of mulberry juice consumption between the experimental and control groups.

This project will help establish mulberry fruit as a potential human prebiotic and adjunctive treatment for alleviating atopic dermatitis in children. It will also lay the foundation for future research on effective component isolation and analysis, elucidating the impact of mulberry fruit on the composition of the human gut microbiota and metabolites.

Connect with a study center

  • Taipei Medical University Shuang Ho Hospital

    New Taipei City,
    Taiwan

    Site Not Available

  • Taipei Medical University-Shuang Ho Hospital

    New Taipei City, 23561
    Taiwan

    Active - Recruiting

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