Advanced Cooking Education Full Scale Study

Phase

N/A

Condition

N/A

Treatment

ACE intervention

Clinical Study ID

NCT06558396

0148035

IRB0147778

All Genders
Accepts Healthy Volunteers

Study Summary

The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program. The ACE Program consists of mindfulness, nutrition education, cooking labs, and professional development activities.

Eligibility Criteria

Inclusion

Inclusion Criteria:

7th and 8th grade students attending Title I funded schools in New York City
Caregivers of the 7th and 8th grade students attending Title I funded schools in NewYork City

Exclusion

Exclusion Criteria:

Do not speak/understand English
Those who have previously participated in the Virtual ACE program (FeasibilityStudy), or In-Person ACE Pilot Study

Study Design

ACE intervention

November 01, 2023

October 31, 2026

Study Description

The ACE program is conducted with 7th and 8th grade students attending New York City (NYC) Title I middle schools. Participants attend weekly sessions (2hour) after school to participate in mindfulness, nutrition lessons, and professional development activities. On another day in the week, students participate in cooking labs at their own time at their homes. The investigators hypothesize that after the program, adolescents' diet quality, cooking-related skills, stress levels will be improved compared to prior of the program.

Connect with a study center

Cornell University
Ithaca, New York 14853
United States
Active - Recruiting

Not the study for you?

Let us help you find the best match. Sign up as a volunteer and receive email notifications when clinical trials are posted in the medical category of interest to you.