Deciphering the Interactions Between Food Intake, Sleepiness, and Nighttime Sleep Quality in Patients With Type 1 Narcolepsy and Idiopathic Hypersomnia

Last updated: November 8, 2024
Sponsor: Hospices Civils de Lyon
Overall Status: Active - Recruiting

Phase

N/A

Condition

Sleep Disorders

Narcolepsy

Idiopathic Hypersomnia

Treatment

Monitoring of eating behaviors

Measure of sleepiness

Monitoring of sleep/wake rhythm

Clinical Study ID

NCT06484348
69HCL22_0943
  • Ages 18-65
  • All Genders
  • Accepts Healthy Volunteers

Study Summary

Links between sleep and food intake are manyfold. In healthy individuals, sleep deprivation promotes obesity by stimulating food intake of high glycemic index (GI) foods. Conversely, high GI foods induce sleepiness. Obesity is observed in 30-50% of patients with Narcolepsy type 1 (NT1). Its determinism may involve transient changes in basal metabolism at the early stage of the disease, eating disorders, disrupted nighttime sleep and sleepiness. In contrast, patients suffering from idiopathic hypersomnia (IH), whose nocturnal sleep is generally long and of good quality, rarely present with obesity. By studying the relationships between diet, body composition and sleep patterns in these two populations and in healthy controls, the NARCOFOOD study aims to provide a better understanding of the determinants of obesity in narcolepsy and, more generally, of the effects of food intake on sleepiness.

Patients will be recruited at the Lyon and Clermont-Ferrand sleep centers and Controls at the Lyon Neuroscience Research Center. Data from clinical evaluation (including body mass index and body composition), and questionnaires (sleep quality, insomnia, sleepiness, anxiety and depression, impulsivity, eating behaviors) will be collected. During 4 days, at home, the following parameters will be explored : 1) eating behaviors (meals' photos) and sugar consumption (FreeStylePro sensor measuring interstitial glucose) 2) sleep/wake rhythm (diary and actigraphy) 3) nocturnal sleep parameters (Somfit device) 4) sleepiness (Karolinska sleepiness scale and EEG markers of sleepiness with the Somfit device) before and after meals.

The hypothesis is that increased sleepiness would favor food intake of high GI foods, which would worsen sleepiness in all 3 groups, with a more pronounced effect in NT1. Compared to IH patients and controls, NT1 patients may present more snacking of high GI foods, especially at night if sleep is disrupted, and this would be correlated with body composition.

The findings will help to better understand the mechanisms of obesity in narcolepsy and may lay the ground for the development of new therapeutic strategies in disorders of hypersomnolence, targeting dietary behaviors.

Eligibility Criteria

Inclusion

Inclusion Criteria :

  • Patients with NT1 or IH (ICSD-3-TR) or Healthy Controls without sleep disorder

  • Familiar use of a smartphone

Exclusion Criteria :

  • Untreated moderate or severe sleep apnea syndrome;

  • Cognitive disorders incompatible with the protocol;

  • Unstable treatment or treatment with sodium oxybate;

  • Unstable medical or psychiatric pathology;

  • Shift work;

  • Pregnancy or breastfeeding;

  • Diabetes

Study Design

Total Participants: 60
Treatment Group(s): 4
Primary Treatment: Monitoring of eating behaviors
Phase:
Study Start date:
October 16, 2024
Estimated Completion Date:
October 16, 2026

Connect with a study center

  • Unité de Neurophysiologie-sommeil, Département de Neurologie, CHU de Clermont-Ferrand

    Clermont-Ferrand, 63000
    France

    Site Not Available

  • Center for Sleep Medicine, Hospices Civils de Lyon

    Lyon, 69004
    France

    Active - Recruiting

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