GI Alpha-Gal Study

Last updated: November 13, 2024
Sponsor: University of North Carolina, Chapel Hill
Overall Status: Active - Recruiting

Phase

N/A

Condition

Dysmenorrhea (Painful Periods)

Vomiting

Lactose Intolerance

Treatment

Pork meat not containing alpha-gal

Ground pork containing alpha-gal

Clinical Study ID

NCT06268717
23-0316
  • Ages 18-99
  • All Genders

Study Summary

This is a double-blind, crossover food challenge study using pork with and without α-gal in patients with a clinical diagnosis of gastrointestinal (GI)- α-gal allergy, and to investigate the pathophysiology underlying their symptoms.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • The subject is at least 18 years of age.

  • The subject has a history of gastrointestinal alpha-gal allergy defined by elevatedtest for α-gal allergy (α-gal IgE >0.1 U/L) due to complaints of either abdominalpain or discomfort, diarrhea, nausea with or without vomiting, or a combination ofthose complaints, within the last 5 years. The subjects must have experienced one ormore of the four symptoms at least once monthly for at least two months. Thesubjects will fill out a symptom questionnaire of the presence of these foursymptoms (abdominal pain or discomfort, diarrhea, nausea, vomiting), frequency andseverity (mild, moderate, or severe) for the 3 months prior to diagnosis.

  • The subject has experienced symptomatic improvement on a mammalian meat-free dietover at least a month's time, defined by saying "yes" to the following question: "Onthe alpha-gal avoidant diet, have you had adequate relief of gastrointestinalsymptoms?"

  • The subject has elevated α-gal IgE titer on screening for the trial if they do nothave a positive titer within 3 months of enrollment.

  • The subject is willing to not take nonsteroidal anti-inflammatory medications,leukotriene modifiers or steroids 14 days prior to challenge.

  • The subject is willing to sign the informed consent form.

Exclusion

Exclusion Criteria:

  • The subject has health conditions that would pose a significant threat in the faceof anaphylaxis or treatment for anaphylaxis (e.g., cardiac disease, unstable anginapectoris, arrhythmias).

  • The subject is allergic to mannitol.

  • If female, the subject is pregnant.

  • The subject has a history of chronic GI conditions, including inflammatory boweldisease, celiac disease, chronic pancreatitis with continued symptoms (experiencemoderate-severe abdominal pain, diarrhea, or nausea/vomiting that occur morefrequently than once weekly)

  • The subject has diarrhea (one or more loose stools that conform to the container),moderate to severe abdominal pain, or vomiting within 10 days prior to thechallenge.

  • The subject has a history of severe allergic reaction on mammalian meat ingestion (respiratory distress, chest pain or cardiopulmonary compromise)

  • The subject is unwilling to receive intramuscular epinephrine.

  • The subject is anticipated to use omalizumab within 6 months of enrollment.

  • The subject is anticipated to use systemic steroids within 28 days of foodchallenge.

  • The subject is anticipated to use leukotriene modifier within 14 days of foodchallenge.

  • The subject is unable to not use nonsteroidal anti-inflammatory drugs for 14 daysprior to challenge.

Additional Exclusion Criteria for Subjects Undergoing Transnasal Endoscopy and Biopsy

  • Known conditions that are contraindications to transnasal endoscopy, or in theopinion of the investigator any condition that would interfere with the studyobjectives.

  • History of head and neck malignancy or anatomical deformities of the nasopharynx

  • Severe anxiety

Study Design

Total Participants: 24
Treatment Group(s): 2
Primary Treatment: Pork meat not containing alpha-gal
Phase:
Study Start date:
October 17, 2023
Estimated Completion Date:
October 17, 2025

Study Description

Each participant will be randomized to undergo two double-blind food challenges with at least a 10-day washout period between the challenges. One food challenge will contain pork meat with alpha gal sugar; one challenge will contain pork meat without the alpha gal sugar. During the challenges, participants will drink lactulose and C13 mannitol dissolved in water. The principal investigator and clinical research coordinators will be blinded to the challenges during the course of the study. The metabolic kitchen and a delegated research staff member will be unblinded.

On consenting patients, a transnasal upper endoscopy (TNE) will be performed on each challenge day, pre-challenge, at hour 0 and post-challenge, at hour 6. During the TNE, esophagus, stomach and small bowel samples will be collected. Gastrointestinal pathology samples will be evaluated for inflammatory cells and also biobanked for further messenger RNA (mRNA) sequencing studies.

Blood and urine will be collected during each challenge. Samples will be transported to a lab and analyzed for tryptase, basophil activation, and lactulose/ mannitol levels.

Connect with a study center

  • University of North Carolina at Chapel Hill

    Chapel Hill, North Carolina 27599
    United States

    Active - Recruiting

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