Phase
Condition
Allergies & Asthma
Allergy (Pediatric)
Allergy
Treatment
Food Allergy Mastery Program
Clinical Study ID
Ages 10-14 All Genders
Study Summary
Eligibility Criteria
Inclusion
Inclusion Criteria:
age 10-14 years
physician diagnosis (i.e., history of a reaction to the food and/or recent positiveskin prick test or IgE-specific testing) of at least 1 of the 9 most commonIgE-mediated food allergies (peanut, tree nut, cow's milk, egg, soy, wheat,shellfish, fish, sesame) for ≥1 year, with accompanying allergen avoidanceprescribed by an allergist
English fluency
access to a device with internet access
either a food allergy knowledge score of <80% correct on the Food Allergy KnowledgeTest (FAKT) or a food allergy impact score of ≥3 on the Food Allergy IndependentMeasure (FAIM).
Exclusion
Exclusion Criteria:
diagnosis of a non-IgE-mediated food allergy or food intolerance, a non-atopicchronic illness or pervasive developmental disorder/cognitive limitation
Current participation in psychotherapy with a therapist with food allergy expertise
Study Design
Study Description
Connect with a study center
Childrens' National Hospital
Washington, District of Columbia 20010
United StatesActive - Recruiting
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