Study the Effect of Water Kefir Consumption on the Gut Microbiome in Healthy Adults

Last updated: December 11, 2022
Sponsor: Lund University
Overall Status: Active - Recruiting

Phase

N/A

Condition

Diet And Nutrition

Treatment

N/A

Clinical Study ID

NCT05657730
Water Kefir
  • Ages 18-65
  • All Genders
  • Accepts Healthy Volunteers

Study Summary

The goal of this intervention study is to analyse the microbiota composition after the water kefir consumption. The main questions are to evaluate the potential probiotic drink can have beneficial effect on the gut microbiota. Participants will consume the water kefir for two weeks and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • 18-65 years of age.
  • must be able to complete the form digitally.

Exclusion

Exclusion Criteria:

  • must not be diagnosed with gastrointestinal diseases, autoimmune diseases or havediseases or medications that cause immune deficiency such as MS, type 1 diabetes,cancer or HIV.
  • must not take antibiotics during the study period.

Study Design

Total Participants: 63
Study Start date:
November 10, 2022
Estimated Completion Date:
April 14, 2023

Connect with a study center

  • Lund University

    Lund, Skåne 22100
    Sweden

    Active - Recruiting

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