Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)

Last updated: March 25, 2025
Sponsor: Per Ole Iversen, MD
Overall Status: Active - Recruiting

Phase

N/A

Condition

N/A

Treatment

Organic diet

Conventional diet

Clinical Study ID

NCT05269225
304336
  • Female
  • Accepts Healthy Volunteers

Study Summary

The OrgDiet project is a two-armed (1:1), open, intention-to-treat randomized controlled trial. The aim is to examine effects of consumption of organic foods (intervention group) vs. conventional foods (control group) during pregnancy in both mother and child. About 100 participants will be included and the participants will be followed until the children are two years old. Both groups will also be recommended to eat according to the dietary guidelines of the Directory of Health in Norway.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • Nulli- or multipara pregnant in first trimester

Exclusion

Exclusion Criteria:

  • Consuming an organic diet regularly

  • Using medication regularly that might interfere with study adherence or - outcomes

  • Diagnosed with a chronic disorder or cancer

  • Having a food allergy or intolerance

Study Design

Total Participants: 100
Treatment Group(s): 2
Primary Treatment: Organic diet
Phase:
Study Start date:
May 02, 2022
Estimated Completion Date:
December 31, 2025

Connect with a study center

  • University of Oslo

    Oslo, 0317
    Norway

    Active - Recruiting

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