Last updated: September 27, 2021
Sponsor: University of Oslo
Overall Status: Active - Enrolling
Phase
N/A
Condition
Diet And Nutrition
Treatment
N/AClinical Study ID
NCT04841044
REK 176979
Ages 20-70 All Genders Accepts Healthy Volunteers
Study Summary
Eligibility Criteria
Inclusion
Inclusion Criteria:
- BMI 20-35kg/m2
- opportunity to meet for 3 visits at the Department of Nutrition, University of Oslo,during the study period.
Exclusion
Exclusion Criteria:
- Chronic disease (liver/kidney/metabolism)
- Alcohol overconsumption (>40g/day)
- Diabetes and high fasting blood glucose
- Pregnant/ breastfeeding or planning pregnancy during the study period
- High fish intake (>3 meals/week).
- Blood donation during the study period
- Difficulty following the study protocol.
- Smoking/snuffing
- Regularly use of anti-inflammatory drugs
- Regularly use of omega-3 supplements /cod liver oil.
Study Design
Total Participants: 60
Study Start date:
April 27, 2021
Estimated Completion Date:
December 31, 2025
Study Description
Connect with a study center
University of Oslo
Oslo, 0316
NorwaySite Not Available
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