Omega-3 Bioavailability From Vegetable-omega-3 Enriched Products

Inclusion Criteria:

• Healthy men
• Age: 21-50 years old
• BMI 18-27.5 kg/m2
• Consume less than 2 meals of fatty fish/week
• Not consume fish oil supplements over the past 3 months
• Identify as Australian European in ethnicity (Australian with European heritage) forAustralian arm of study
• Identify as Chinese Singaporean in ethnicity (Singaporean with Chinese heritage) forSingaporean arm of study

Exclusion Criteria:

• History of chronic disease - cancer, type 2 diabetes, cardiovascular disease, liverdisease or any condition that may, in the opinion of the principle investigator,influence the study outcomes (Self reported, no clinical testing will be performed)
• History of gastrointestinal disease, pancreatic insufficiency, conditions resulting infat malabsorption - chronic pancreatitis, cystic fibrosis, coeliac disease, Crohnsdisease, gastric bypass surgery, small bowel resection, abnormal thyroid function (Self reported, no clinical testing will be performed)
• Bleeding disorders, currently taking anticoagulants or has received anticoagulantswithin 28 days of Day 1 of the trial, with the exception of low dose aspirin up to150mg daily (Self reported)
• Any medical procedures deemed by the principal investigator to affect study outcomes
• Known food allergies, hypersensitivity, dietary avoidance or intolerance to the studyfoods
• Taking medications/supplements known to influence lipid metabolism and gastricemptying
• On any weight-loss program
• History of smoking during the 6 months prior to the study (Self reported)
• Persons considered by the investigator to be unwilling, unlikely or unable tocomprehend or comply with the study protocol
• History of drug abuse or alcoholism (Self reported)
• Participation in another research study within 30 days preceding the start of thisstudy