Low FODMAP Plus PEG 3350 for the Treatment of Patients with Irritable Bowel Syndrome-Constipation

Last updated: February 27, 2025
Sponsor: University of Michigan
Overall Status: Active - Recruiting

Phase

N/A

Condition

Colic

Gastrointestinal Diseases And Disorders

Constipation

Treatment

Low FODMAP diet/PEG 3350

sham diet/PEG 3350

Clinical Study ID

NCT03687814
HUM00139784
  • Ages > 18
  • All Genders

Study Summary

Consecutive patients with Irritable Bowel Syndrome with Constipation (IBS-C) will be recruited from the outpatient clinics of the University of Michigan Health System. Eligible patients will be asked to participate in a study that will test the efficacy the PEG 3350 + a diet low in fermentable oligo, di, monosaccharides, and polyols (FODMAP) vs. PEG 3350 plus sham diet. Blinding dietary advice trials is challenging and therefore the sham diet was based on the criteria set forth by Staudacher et al. which emphasizes that the diet must give the impression that is the true intervention diet with similar restrictions, modifications, and time intensity without impacting the intake of essential nutrients, fiber, and FODMAPs. An example of the sham diet's carbohydrates includes: apples, bananas, and pears, and wheat. Oranges, raspberries, strawberries and rice would not be allowed. Additionally, the physicians analyzing the data will be blinded as to which group the patients were randomized.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  1. Subjects aged 18 and older meeting the Rome IV criteria for IBS-C*:

• Recurrent abdominal pain, on average, at least 1 day/week in the last 3 months, associated with two or more of the following:

  1. related to defecation

  2. associated with a change in the frequency of stool (reduction of stools)

  3. associated with a change in the form of stool (hard or lumpy stools) AND >25% hardstools and <25% loose stools * Criteria fulfilled for the last 3 months

Exclusion

Exclusion Criteria:

  • any other IBS subtype other than IBS-C

  • >3 spontaneous bowel movements during the last 7 days of run-in

  • Have cognitive dysfunction or unable to understand or provide written informedconsent

  • Pregnancy (evaluated by self-report)

  • Comorbid medical problems that may affect gastrointestinal transit or motility:

  • Inflammatory bowel disease

  • Extra-intestinal disease known to affect the gastrointestinal system (i.e.,scleroderma, unstable thyroid disease, etc.)

  • Severe renal or hepatic disease

  • Previous abdominal surgery other than appendectomy, cholecystectomy, andgynecologic/urologic surgery if performed more than six months prior to enrollment

  • Previous treatment with the low FODMAP diet under a dietician guidance

  • Concurrent medications not permitted including probiotics, antibiotics, prescriptionor over-the-counter medication for IBS, and narcotics

  • New antidepressant use (less than 3 months on stable dose)

  • Active participation in another form of dietary therapy

Study Design

Total Participants: 78
Treatment Group(s): 2
Primary Treatment: Low FODMAP diet/PEG 3350
Phase:
Study Start date:
November 08, 2018
Estimated Completion Date:
January 31, 2026

Study Description

A. Specific Aims: While a diet low in fermentable oligo, di, monosaccharides and polyols (FODMAPs) has gained popularity as a treatment for patients with Irritable Bowel Syndrome and diarrhea (IBS-D), the impact of this diet on patients with IBS and constipation (IBS-C) is unknown. We propose a randomized, controlled trial in IBS-C patients to compare the efficacy of PEG 3350 and the low FODMAP diet to PEG 3350 and a sham diet. We hypothesize that:

  1. The PEG 3350 and low FODMAP diet group will achieve greater improvements in abdominal symptoms including pain, discomfort, and bloating than the group receiving PEG 3350 and the sham diet.

  2. The PEG 3350 and low FODMAP diet group will achieve greater improvements in IBS related quality of life and anxiety than the group receiving PEG 3350 and the sham diet.

  3. Both strategies will improve constipation related complaints including stool frequency, stool consistency and straining to a similar degree.

We plan to test our central hypothesis and, thereby, accomplish the objective of this application by pursuing the following 2 specific aims:

Aim 1: Compare the proportion of patients with IBS-C on a diet of low FODMAP diet plus PEG 3350 vs. sham diet plus PEG 3350 reporting an improvement of abdominal pain. Our working hypothesis is that a higher proportion of patients randomized to the low FODMAP diet plus PEG 3350 will experience a reduction in the abdominal pain when compared to PEG 3350 plus sham diet alone.

Aim 2: Compare the efficacy of the low FODMAP diet plus PEG 3350 vs. sham diet plus PEG 3350 on pre-specified key clinical and disease specific quality of life endpoints in patients with IBS-C. Through our randomized controlled trial, we will assess the impact of the dietary interventions on stool consistency, stool frequency, and bloating and quality of life endpoints.

A positive result to this study would have significant impact on the treatment of patients with IBS by expanding the indications for the low FODMAP diet to all affected patients, regardless of bowel subtype. This would be particularly relevant to IBS-C patients for whom we currently have few evidence-based diet recommendations outside of increasing fiber intake.

Connect with a study center

  • University of Michigan

    Ann Arbor, Michigan 48109
    United States

    Active - Recruiting

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