The Potential of Carnosine Supplementation in Reducing the Cardiometabolic Risk

Phase

N/A

Condition

Hormone Deficiencies

Allergy

Allergy (Pediatric)

Treatment

N/A

Clinical Study ID

NCT02686996

16061A

Ages 18-60
All Genders
Accepts Healthy Volunteers

Study Summary

The aim of this study is to determine whether carnosine supplementation in overweight/obese individuals can improve insulin secretion and/or insulin resistance by decreasing sub clinical inflammation.

The investigators hypothesise that carnosine supplementation will reduce type 2 diabetes and cardiovascular risk factors by lowering chronic low-grade inflammation (CLI), oxidative stress, advanced glycation end products (AGEs), and advanced lipoxidation end products (ALEs).

Aim :To determine the capacity of carnosine supplementation to decrease major risk factors for type 2 diabetes and cardiovascular disease and identify metabolic pathways involved, specifically by:

Reducing diabetes risk (insulin sensitivity; secretory function and glucose tolerance)
Improving cardiovascular risk factors (lipids; arterial (aortic) stiffness; central blood pressure (cBP); endothelial function).
Decreasing the CLI, oxidative stress, AGEs, and ALEs, and increase detoxification of reactive carbonyl species (RCSs).

Eligibility Criteria

Inclusion

Inclusion Criteria:

Age >18 or <60 years,
Weight change < 5 kg in last 12 months
BMI >25kg/m2 but weight <159kg due to DEXA scan restrictions
Non-diabetic, no allergy, non-smoker, no high alcohol use
No current intake of medications including vitamin supplements
No kidney, cardiovascular, haematological, respiratory, gastrointestinal, endocrine orcentral nervous system disease, as well as no psychiatric disorders, no active cancerwithin the last five years; no presence of acute inflammation (by history, physical orlaboratory examination)
Not pregnant or lactating

Exclusion

Exclusion Criteria:

Age <18 or > 60 years
Weight change > 5 kg in last 12 months
Diabetes (diagnosed or oral glucose tolerance test (OGTT), allergy
Current smoking habit, high alcohol use
Current intake of medications including vitamin supplements
Kidney, cardiovascular, haematological, respiratory, gastrointestinal, endocrine orcentral nervous system disease, as well as psychiatric disorder, active cancer withinthe last five years; presence of acute inflammation (by history, physical orlaboratory examination)
pregnancy or lactation

Study Design

February 13, 2017

June 12, 2020

Study Description

Cardiovascular risk factors including type 2 diabetes underpin a major threat to the globe and result in a heavy health and financial burden across the healthcare system. Treating type 2 diabetes and cardiovascular disease is expensive and often unsatisfactory. Current medications bring unwanted side effects, and often merely delay rather than prevent type 2 diabetes complications and cardiovascular disease. As a further concern, the micro- and macrovascular complications of type 2 diabetes often start developing before actual diagnosis. Diabetes prevention and treatment through weight loss and exercise programs is a difficult and costly public health measure, leaving the tidal wave of type 2 diabetes to swell even more. An alternative is urgently needed: a low-cost safe approach, easy to implement at population level.

Could carnosine be that alternative? The evidence suggests carnosine has significant metabolic impact and presents such an alternative. A naturally occurring dipeptide, carnosine is already emerging as a human therapy in exercise physiology, heart failure, cataract prevention and treatment, neurology, and psychiatry. A promising further use may derive from its effect on cardiovascular risk factors. Metabolic research, though confined to animal studies, strongly suggests that carnosine supplementation aids the prevention and treatment of obesity, type 2 diabetes, and cardiovascular disease - by virtue of its anti-inflammatory, antioxidative, and anti-glycating effects. The investigators conducted the first pilot data in human and demonstrate relationships among carnosine, obesity, insulin resistance, and dyslipidemia. Put briefly, the pilot weighs strongly in favour of carnosine as a means of reducing cardiovascular risk in humans.

Too good to be true? Apart from its excellent side-effect profile, carnosine is inexpensive and seemingly safe (available as an over-the-counter food additive), making it prima facie ideal for population use. In this setting research is now urgently needed - to test the significant metabolic potential of carnosine to address a major health problem.

The investigators propose a comprehensive double-blind placebo-controlled human trial to investigate the effects of carnosine supplementation on cardiovascular risk factors. If the investigators demonstrate a role in reducing risk factors for type 2 diabetes and cardiovascular disease in overweight and obese non-diabetic humans, the public health implications will be revolutionary, offering the world a genuine low cost, accessible, intervention to curtail the advance of obesity, type 2 diabetes, and cardiovascular disease.

Connect with a study center

Monash Centre for Health Research and Implementation
Melbourne, Victoria 3168
Australia
Active - Recruiting

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