Spirulina Supplementation and Cardiovascular Risk in Obese Caucasians With Treated Hypertension

Last updated: May 4, 2020
Sponsor: Poznan University of Medical Sciences
Overall Status: Completed

Phase

N/A

Condition

Stress

Obesity

Circulation Disorders

Treatment

N/A

Clinical Study ID

NCT02575690
599/12
  • Ages 25-60
  • All Genders

Study Summary

Potential protective cardiovascular effect of Spirulina maxima supplementation was studied in a double-blind placebo-controlled trial of obese subjects with treated hypertension, each randomized to receive spirulina or a placebo.

Eligibility Criteria

Inclusion

Inclusion Criteria:

  • body mass index (BMI) equal to or greater than 30 kg/m2

  • age 25 to 60 years

  • stable body weight (< 3 kg self-reported change during the previous three months)

  • well-controlled hypertension (meaning systolic blood pressure (SBP) less than 160 mmHgand/or diastolic blood pressure (DBP) less than 100 mmHg) with stable treatment for atleast 6 months (the patients received one drug only)

Exclusion

Exclusion Criteria:

  • secondary obesity or secondary hypertension

  • diabetes

  • a history of coronary artery disease

  • stroke

  • congestive heart failure

  • malignancy

  • a history of use of any dietary supplements within the three months prior to the study

  • a current need for modification of antihypertensive therapy

  • abnormal liver or kidney function

  • any clinically significant process

  • a history of infection in the month prior to the study

  • nicotine or alcohol abuse

  • or other condition that, in the opinion of the investigators, would make participationnot in the best interest of the patient or could prevent, limit, or confound theprotocol-specified efficacy assessments

Study Design

Total Participants: 50
Study Start date:
January 01, 2013
Estimated Completion Date:
May 31, 2016

Study Description

Numerous publications have provided evidence of the effect of natural substances-supplements on improving endothelial function, and thus reducing the risk of cardiovascular diseases. Spirulina maxima (Arthrospira maxima) is a species of cyanobacterium, used as food additive because of its high levels of protein and essential nutrients, such as carotenoids, vitamins, and minerals. Various studies point to a possible beneficial effect of spirulina on the concentration of blood serum lipids and fasting glucose,body weight or blood pressure, however, the results of studies pertained to the effects of spirulina in individuals who, at the time of trial, were not taking medications. The aim of the study was to estimate an effect of Spirulina maxima supplementation on cardiovascular risk in obese Caucasians with treated hypertension. The anthropometric parameters, blood pressure, insulin sensitivity, plasma lipid levels, and stress oxidative biomarkers were measured at the baseline and after 3 months of supplementation with spirulina or placebo in the group of obese, hypertensive patients receiving standard antihypertensive treatment.