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Found 249 clinical trials
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Volunteers needed for a Celiac medical research study

Volunteers needed for a Celiac medical research study

  • 1192 views
  • 23 Nov, 2020
  • 1 location
Prevalence of Sensitization to Legumes in a Region From Southern France (Légumineuses) (Légumineuses)

materials (high protein, slow digestible carbohydrates, fiber, vitamins and minerals), but also of their double wheat-legume allergenicity.

  • 0 views
  • 16 Mar, 2022
  • 1 location
Early Infant Micronutrition and Development

Globally, vitamin B12 deficiency is one of the most common micronutrient deficiencies. Poor status is also seen in affluent countries such as in Norway. Vitamin B12 is crucial for normal cell division and differentiation and necessary for the development and myelination of the central nervous system. Deficiency is also associated …

  • 0 views
  • 19 Dec, 2021
  • 1 location
The Efficacy and Safety of Non-vItamiN K antaGonist oraL Anticoagulants for intermEdiate Stroke Risk in Patients With Atrial Fibrillation (SINGLE-AF)

The purpose of this study is to investigate the efficacy and safety of non-vitamin K antagonist oral anticoagulants (NOAC) in atrial fibrillation patients with intermediate stroke risk (CHA2DS2-VASc score 1 for male, 2 for female). Major safety results include major bleeding and clinically relevant non-major bleeding. Major efficacy results include …

  • 0 views
  • 25 Jan, 2021
Achieving Nutritional Adequacy Of Vitamins E and K With An Egg/Plant-Based Food Pairing - Study 1

Malnutrition of the fat-soluble nutrients vitamin E (α-tocopherol; αT) and vitamin K (phylloquinone; PQ) is problematic. Since αT and PQ are rich in plant foods (e.g. spinach) that are mostly absent of accessible lipid, dietary patterns that can potentiate αT and PQ bioavailability by pairing vegetables with lipid-rich foods have …

Accepts healthy volunteers
  • 0 views
  • 27 Dec, 2021
  • 1 location
Phytochemicals on "Metabolic Aging" in Older Overweight Adults

supplement contains a variety of vitamins and minerals and other nutrients that have been known to be beneficial to human health and many Americans may consume inadequate amounts in their daily diet. In

  • 0 views
  • 31 Jul, 2021
  • 1 location
Vitamin/Mineral Absorption From Two Different Supplements

The objective of this project is to evaluate the postprandial serum and plasma vitamin and mineral levels in healthy adult men and women between 18 and 32 years of age, following a single intake of a multivitamin and mineral supplement processed in two different ways.

Accepts healthy volunteers
  • 0 views
  • 29 Apr, 2022
  • 1 location
Effects of Increased Maternal Choline Intake on Child Cognitive Development

The purpose of this study is to examine cognitive and affective outcomes in the offspring of women supplemented with choline vs. control during pregnancy.

Accepts healthy volunteers
  • 0 views
  • 22 Mar, 2022
  • 1 location
Evaluation of PKU Sphere Liquid

PKU Sphere Liquid is a prospective, open-label, acceptability study to evaluate PKU sphere liquid in up to 15 participants aged 3 and above for the dietary management of PKU over 31 days.

total protein
  • 0 views
  • 16 Dec, 2021
  • 1 location
Effects od Pulse Consumption on Bone Health of Postmenopausal Women

This study will investigate the effects of the addition of 100 grams/day of cooked pulses (i.e. lentil, pinto beans, peas, chickpeas, kidney beans) to the diet of postmenopausal women for 12 weeks on gut health, metabolic outcomes and bone biomarkers.

Accepts healthy volunteers
  • 0 views
  • 05 May, 2022
  • 1 location