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Found 82 clinical trials
Appetite Variability

This study will examine appetitive sensation variability and the relationship between appetitive sensations and energy intake. Investigators believe the methods for assessing and interpretation of appetitive sensations are problematic and mask the true influence of these sensations on eating. This limits the development of guidelines for weight management. To gain …

Accepts healthy volunteers
  • 61 views
  • 06 May, 2022
  • 1 location
Rare Obesity Cohorts With Food Behavioral Disorders : Better Diagnosis for Better Treatment

is essentially behavioral, based on daily support of eating behavior and physical activities. HO is characterized by an intense and almost permanent hunger; a satiety disorder and an obsessive

hunger
eating disorder
  • 0 views
  • 25 Jan, 2021
  • 1 location
Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults

The purpose of this study is to determine the effects of 100% orange juice on short-term food intake (FI), satiety, post-prandial glycemia and mood in healthy adults. We hypothesize that the consumption of 100% orange juice in the pre-meal environment will improve satiety signals and mood, and suppress FI through …

Accepts healthy volunteers
  • 36 views
  • 31 Oct, 2021
  • 1 location
Effects of Energy and Physical Density Manipulation on Appetite

As individuals tend to eat a constant weight or volume of food, manipulating physical and energy densities generally results in changes in energy intake without affecting subjective appetite sensations. However, relatively few studies have directly studied the interaction between physical and energy density manipulation. This study will determine the effects …

Accepts healthy volunteers
  • 0 views
  • 19 Jun, 2022
  • 1 location
Glucose and Gastrointestinal Hormone Responses of Subjects With Overweight/Obesity After 12-week Hypocaloric Dietary Intervention Supplemented With a Cereal-based Biscuit Enriched With Plant Proteins

Biscuits enjoy high popularity in the human diet and can be excellent snack alternatives and potential carriers of ingredients with appetite regulating properties. In the present study, the effects of a wheat biscuit enriched with plant proteins originated from legumes and seeds on gastrointestinal hormone responses of women with overweight/obesity …

Accepts healthy volunteers
  • 0 views
  • 20 Aug, 2022
  • 1 location
Assessment of Reward Responses to Erythritol Using Flavor Preference Learning

The aim of this project is to investigate the reward responses to oral erythritol compared to sucrose and sucralose using flavor preference learning in healthy participants. In addition, the release of GI hormones, glycemic control, appetite-related sensations, and emotional state in response to erythritol will be investigated.

Accepts healthy volunteers
  • 0 views
  • 06 Jun, 2022
  • 1 location
Non-restrictive Approach to Facilitate Appetite Control and Long-term Body Weight Loss in Individuals With Obesity: Can we do Better?

The objective of this study is to evaluate (1) the effect of a non-restrictive satiating intervention on appetite control, body weight loss and maintenance; and (2) determine whether switching to a non-restrictive satiating intervention following a conventional restrictive intervention can prevent increases in appetite and attenuate body weight regain usually …

Accepts healthy volunteers
  • 0 views
  • 17 Sep, 2022
Oral Supplementation With a Black Pepper Extract

This study is a randomized, placebo-controlled, double-blind, two-arm trial of N=94 apparently healthy men and women to be recruited at a single investigational center in Northeast Ohio. Subjects will attend three study visits. During Visit 1, subjects will be screened for participation (i.e., medical history, physical exam, routine blood work, …

insulin
Accepts healthy volunteers
body mass index
  • 0 views
  • 14 Apr, 2022
  • 1 location
The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake

Pulse flours represent a fast-growing segment on the functional food market; however, their health effects are not well understood. The observational studies and acute trials have established the link between frequent consumption of cooked whole pulses (beans, peas, lentils and chickpeas) and healthier body weight and improved blood glucose control. …

Accepts healthy volunteers
  • 57 views
  • 06 Jun, 2022
  • 1 location
Chronic Stress, Cognition, and Food Cue Reactivity in Prader-Willi Syndrome: A Magnetoencephalography Study

Individuals with Prader-Willi Syndrome (PWS) have increased hunger and food seeking behaviour, as well as learning (cognitive) challenges. In addition, some patients with PW been shown to have

hunger
Accepts healthy volunteers
  • 37 views
  • 17 Sep, 2022
  • 1 location