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Found 48 clinical trials
Prospective Study About Sensitization Pattern to Insects as Food Source in Patients With House Dust Mite Allergy (InFood)

Patients allergic to seafood and/or sensitized to Tropomyosin of Skin Prick tests SPT or crustacean origin will may be also be sensitized to edible insects. Aim of the study is to evaluate whether patients allergic to seafood and/or sensitized to Tropomyosin of SPT or crustacean origin may be more often …

Accepts healthy volunteers
  • 0 views
  • 10 Mar, 2022
EoE Food Desensitization

This is a single-center, prospective, pilot clinical trial in which children ages 3-17 years with eosinophilic esophagitis (EoE) who have a known food that triggers EoE flares receive oral desensitization with that specific food antigen, followed by reintroduction of that food into the diet. The purpose of this study is …

  • 5 views
  • 05 Jul, 2021
  • 1 location
Low Dose Multi-Nut Oral Immunotherapy in Pre-schoolers With a Multi-Nut Allergy

The LMNOP trial will be a 2-armed, open-label, randomised controlled trial (RCT), 2:1. Over a period of 18 months, children in the Multi-Nut Oral Immunotherapy Treatment (OIT) Group (experimental arm) will undergo low dose OIT to two nuts they are allergic to. At this time, children in the Standard Care …

  • 0 views
  • 24 Nov, 2021
  • 1 location
The Feasibility of Systemic Reaction After Contact Exposure to the Allergenic Food in Children With Known Food Allergy

The prevalence of food allergy in the western world is a growing health problem. The majority of reactions are caused due to oral exposure to the known food allergen. However, there are reports

Accepts healthy volunteers
  • 0 views
  • 02 Nov, 2021
  • 2 locations
Seal, Stopping Eczema and Allergy Study

occurrence and severity of AD in early infancy and thereby prevent food allergy (FA).

epiceram
eczema
food allergy
dry skin
topical agents
  • 2 views
  • 14 Jul, 2022
  • 3 locations
Mucosal IgE to Improve Diagnosis of Food Allergy and Food Hypersensitivity

Aim of the study is to improve the diagnosis of food allergy and hypersensitivity. Intestinal homogenates will be used to determine total IgE, specific IgE, tryptase, histamine and inflammation

Accepts healthy volunteers
  • 0 views
  • 14 Apr, 2022
  • 1 location
VE416 for Treatment of Food Allergy

This is a single-center, randomized, double-blind trial with four arms evaluating VE416 as pretreatment or concurrent treatment in comparison to low-dose peanut oral immunotherapy (PNOIT) alone.

skin pricking
food allergy
skin prick test
  • 4 views
  • 23 Apr, 2022
The Food Allergy Superheroes Training (FAST) Program (FAST Program)

Among children with a food allergy, strict avoidance (e.g., elimination of allergenic foods from one's diet) is the only intervention capable of preventing potentially devastating health-related

anaphylaxis
  • 0 views
  • 14 Jul, 2022
  • 1 location
Treatment With Omalizumab in Food Allergic Children (TOFAC)

Food allergy is a common disease in childhood affecting up to 8% of children in Westernized countries. About 30 percent of children with food allergies are allergic to more than one food, most

omalizumab
Accepts healthy volunteers
anaphylaxis
xolair
allergen
  • 0 views
  • 16 Oct, 2022
  • 1 location
Food-Specific and Component IgE Threshold Levels That Predict Food Allergy in People With Elevated Total Serum IgE Levels and Atopic Dermatitis

Background Atopic dermatitis (AD), also called eczema, makes skin dry, red, and itchy. People with AD are more likely to get a food allergy than people without AD

  • 13 views
  • 04 Oct, 2022
  • 1 location