Student participants
The LL study will recruit up to n=500 healthy students (aged 18-30 years) attending
UCD Belfield Campus, to join the UCD PLAN'EAT LL Citizen panel. Upon successful
screening and completion of informed consent, participants will be invited to join
the UCD PLAN'EAT LL Citizen Panel, and then complete an initial baseline data
collection, as described below. Following completion of baseline data collection
measures, participants within the UCD PLAN'EAT LL Citizen Panel will subsequently be
invited to participate in a series of studies (Study 1-3 detailed below), which will
each form a separate registration. Students will also be invited to attend
sustainable and healthy diet-related events/ activities. Following baseline data
collection, subsequent participation in the LL series of studies (Study 1-3) and
events/ activities is optional for all participants recruited to the UCD PLAN'EAT LL
Citizen Panel.
PLAN'EAT LL Citizen Panel Data Collection: LL Baseline
Following informed consent, all participants recruited to the UCD PLAN'EAT LL
Citizen Panel will be asked to complete a demographic, health, and lifestyle
questionnaire, a diet-related questionnaire, and dietary assessment. The
diet-related questionnaire will examine dietary attitudes and behaviours, including
barriers and enablers of sustainable and healthy food choices, nutrition knowledge,
sustainable food literacy, self-efficacy, self-regulation, food neophobia, stage of
change, and the self-report behavioural automaticity index. The dietary assessment
will include: up to 3 online 24-hour dietary recalls (aim: 2 non-consecutive
weekdays and 1 weekend day) via the web-based dietary recall tool, Foodbook24. All
data will be collected using a secure online data collection platform.
PLAN'EAT LL Citizen Panel Data Collection: LL Endpoint
At the end of the overall LL study or when participants are completing their course
of study at UCD, all participating students recruited to the PLAN'EAT LL Citizen
Panel (detailed above) will be asked to complete a demographic, health, and
lifestyle questionnaire, a diet-related questionnaire, and dietary assessment. The
diet-related questionnaire will examine dietary attitudes and behaviours, including
barriers and enablers of sustainable and healthy food choices, nutrition knowledge,
sustainable food literacy, self-efficacy, self-regulation, food neophobia, stage of
change, and the self-report behavioural automaticity index. The dietary assessment
will include: up to 3 online 24-hour dietary recalls (aim: 2 non-consecutive
weekdays and 1 weekend day) via the web-based dietary recall tool, Foodbook24. All
data will be collected using a secure online data collection platform.
UCD PLAN'EAT LL Citizen Panel Process Evaluation:
At the end of the overarching LL study, UCD student participants will be invited to
complete a study evaluation questionnaire. In addition, a subsample of UCD student
participants will also be invited to participate in focus groups or one-to-one
interviews at the end of the LL study to explore topics encompassing, for example,
their study experience, study acceptability, factors affecting participation rates
(e.g., barriers and enablers), study engagement, and suggestions for improvement.
However, in line with the LL methodology, the evaluation details will be more fully
articulated and confirmed as the LL study progresses.
PLAN'EAT LL Citizen Panel Study 1: Behaviour-focused personalised nutrition
intervention to promote sustainable and healthy diets in university students: a
feasibility pilot study.
The aim of Study 1 is to test the efficacy, feasibility, and acceptability of a
novel, behaviour-focused personalised nutrition intervention compared to a control
personalised nutrition intervention for improving adherence to sustainable and
healthy diets in university students. This study has formed a separate registration
(ClinicalTrials.gov ID: NCT06631469).
PLAN'EAT LL Citizen Panel Study 2: A personalised nutrition intervention with
tailored behavioural support to promote sustainable and healthy diets in university
students.
The aim of Study 2 is to test the efficacy of a novel personalised nutrition
intervention with tailored behavioural support compared to a control personalised
nutrition intervention (without tailored behavioural support) for improving
adherence to sustainable and healthy diets in university students. Study 2 will
incorporate key insights and learnings from Study 1 (including the process
evaluation from Study 1). This study will form a separate registration.
PLAN'EAT LL Citizen Panel Study 3: Co-creating food environment interventions to
promote sustainable and healthy diets in the university setting.
The aim of Study 3 is to co-create interventions in UCD food environments with our
stakeholders to promote sustainable and healthy diets on campus. This study will
form a separate registration.