Phase
Condition
Inflammation
Treatment
High saturated fat challenge meal
High mono unsaturated fat challenge meal
Clinical Study ID
Ages 18-39 All Genders Accepts Healthy Volunteers
Study Summary
Eligibility Criteria
Inclusion
Inclusion Criteria:
BMI 18.5 - 29.9 kg/m²
have a bank account and social security number or taxpayer identification forfinancial compensation
Exclusion
Exclusion Criteria:
Pregnant or lactating women
Known allergy or hindering intolerance to study meal ingredients
Systolic blood pressure greater than 140 mmHg or diastolic blood pressure greaterthan 90 mmHg measured
Fasting glucose above 105 mg/dL
Triglycerides above 150 mg/dL
HDL cholesterol less than 40 mg/dL (men) and 50 mg/dL (women)
Self-reported history of difficulties with blood drawing procedures including priorfainting or dizziness, or veins assessed as not suitable for four separatevenipunctures by licensed phlebotomist
Diagnosed active chronic diseases for which the individual is currently taking dailymedication, including but not limited to Diabetes mellitus, Cardiovascular disease,Cancer, Gastrointestinal disorders, Kidney disease, Liver disease, Bleedingdisorders, Asthma, Autoimmune disorders, Hypertension, Osteoporosis
Recent minor surgery (within 4 wk) or major surgery (within 16 wk)
History of gastrointestinal surgery, including gastric bypass surgery or resection
Recent antibiotic therapy (within 4 wk)
Known gallbladder disease or history of cholecystectomy
Recent hospitalization (within 4 wk)
Use of prescription medications at the time of the study that directly affectendpoints of interest (e.g. hyperlipidemia, glycemic control, steroids, statins,anti-inflammatory agents, and over-the-counter weight loss aids)
Current participation in another research study
Less than 18 and over 39 years old
BMI less than 18.5 and above 29.9 kg/m²
Has HIV/AIDS or another disease that affects the immune system
Unable to fast for 12 hours
Gives regular blood donations and is unwilling to stop during the study
Has monocytosis (>0.8 x 10³/microliter) or other abnormalities in hematologicparameters based on a screening complete blood count (CBC) with differential
Study Design
Study Description
Connect with a study center
USDA Western Human Nutrition Research Center
Davis, California 95616
United StatesSite Not Available
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