Last updated on December 2006

Influence of Nutritional and Inflammational Status on Survival of Hemodialysis Patients

Brief description of study

prospective longitudinal measurements of nutritional status parameters (body composition by BIA, anthropometry and biochemical indexes), inflammatory response (CRP, inflammatory cytokines (IL-1, IL-6, IL-10),IGF-1, leptin and NOx blood levels) and morbidity and mortality data collection over 2 year period in patients receiving chronic hemodialysis.

Clinical Study Identifier: NCT00410137

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