This is a single-centre, single-blind, two-arms, controlled study to assess the efficacy and safety of food for special dietary use enriched with 5-hydroxytryptophan, L-theanine and Gamma-aminobutyric acid in generally healthy subjects with no cognitive disturbances
Condition | Cognitive Change, Memory; Disturbance, Mild, Emotional Regulation, Concentration Ability Impaired |
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Treatment | Food for special dietary use |
Clinical Study Identifier | NCT05543811 |
Sponsor | Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology |
Last Modified on | 1 April 2023 |
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