Egg Intervention During Pregnancy in Indonesia
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- STATUS
- Recruiting
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- End date
- Mar 24, 2024
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- participants needed
- 653
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- sponsor
- SEAMEO Regional Centre for Food and Nutrition
Summary
The study consists of two arms: 1) intervention group using eggs as supplementary food given from 2nd trimester of pregnancy to birth, and 2) observational group of pregnant mothers. it aims to assess the effectiveness of improving dietary quality during pregnancy on the epigenetic and stunting related outcomes (growth and development) in infants, who will be followed up until 24 months old
Description
The study aims to assess the impact of improving dietary quality during pregnancy on the epigenetic and stunting related outcomes in infants. The open-label intervention study would be conducted alongside the observational study in the same study setting by recruitment of additional number (n=153) of pregnant women. Thus, a total of 653 pregnant women would be enrolled in the study; 153 women would be randomized to intervention arm and 500 to the control arm who would form an observational cohort of women and newborns as described above. The intervention group women will be provided one egg three times per week from recruitment (2nd trimester) until term. The control group women will receive standard intervention in the form of Ante Natal Care from village midwives or Public Health Centre (IFA tablet, calcium tablet, nutrition counselling).
Details
| Condition | Weight Gain, Shigellosis, Salmonellosis, Birth Weight, VITAMIN B12 DEFICIENCY, Vitamin A Deficiency, Escherichia coli Infection, Folic Acid Deficiency, Child Development, Salmonella, Protozoal disease, Vitamin Deficiency, Vitamin Deficiency, Iron deficiency anemia, Iron Deficiency, Zinc Deficiency, Mineral Deficiency, anemia, iron deficiency, shigella infections, Birth Length, Amino Acid Deficiency, Fatty Acid Deficiency, Parasite Infestation |
|---|---|
| Treatment | Egg intervention |
| Clinical Study Identifier | NCT04694235 |
| Sponsor | SEAMEO Regional Centre for Food and Nutrition |
| Last Modified on | 24 March 2021 |
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