Last updated on February 2018

Body Composition Energy Intake and Expenditure in People With Phenylketonuria


Brief description of study

This will be case-control study investigating whether dietary intake and components of energy expenditure such as Basal metabolic rate (BMR), physical activity energy expenditure (PAEE) and diet induce thermogenesis (DIT) are different between people with phenylketonuria (PKU) and matched healthy controls. Participants will be children and adults with PKU age between 10 to 45 years old, free from history of any acute and chronic illness. Participants will attend the Metabolic Research Unit at New Lister Building (NLB) after 12-hour overnight fasting refraining from alcohol consumption for at least 24 hours. Any planned exercise will be avoided during the 48 hours prior visit to the Metabolic Research Unit. Height, body weight and handgrip strength will be measured upon arrival at the unit. BMR will be assessed and participants will be asked to provide baseline saliva sample followed by consumption of 8 g deuterium water (D2O) diluted in drinking water. Normal or PKU-type isocaloric breakfast meal will then be provided based on intervention group-type. DIT will be measured 5 times for 3 hours, with each measurement lasting for 20 minutes. Two saliva samples will be collected at 3 and 3.5 hours after ingestion of D2O. Participants will be asked to perform an incremental intensity exercise test for 20 minutes on the treadmill during which expired air will be collected and accelerometer counts and heart rate will be measured. Participants will then be trained on how to recorded food intake and how to use accelerometers for habitual physical activity measurements. PKU participants (and their parents if 15 years old) will be asked to complete quality of life (QoL) questionnaires. Participants will be required to wear the accelerometer equipment for seven consecutive days excluding bedtime and keep a record of non-wear times. During these days, they will also prospectively record estimated food and beverages intake over four days including one weekend day.

Detailed Study Description

  1. Anthropometric measurements:
     Height will be measured using a wall-mounted stadiometer to the nearest 0.01 meter. Body
     mass will be measured in kilograms using balance scale. Body mass index (BMI) will be
     calculated using the following formula: BMI = kg/m [weight in kilograms/ height in
     meters].

2. Handgrip strength (kilograms):

     Grip strength will be measured by using a handgrip dynamometer as a measure of strength
     and physical capacity.

3. Body composition determination, saliva samples collection, storage and analysis:

     Body composition will be determined using the deuterium water (D2O) dilution technique.
     Participants will be provided a dose of 8 g of D2O diluted in drinking water.
     Participants will be asked to provide a baseline saliva samples and another samples will
     be obtained at 3 and 3.5 hrs after ingestion of the D2O. Samples will be stored in
     freezers at -20 C. All samples will be analysed at Scottish Universities Environmental
     Research Centre (SUERC), Glasgow, for measurements of total body water (TBW) by means of
     Fourier Transform Infrared Spectrometry (FTIR).

4. Metabolic rate measurement:

     Metabolic rate will be measured by means of computerised open-circuit ventilated hood
     system (Quark, Resting metabolic rate (RMR) , Italy). Rate of oxygen consumption (O2)
     and carbon dioxide production (CO2) will be recorded every 30 seconds for total duration
     of 20 minutes with 10 minute break.

5. Breakfast meal:

     Participants in phenylketonuria (PKU) group will receive a breakfast based on PKU-type
     foods. Participants in control group will receive a similar breakfast based on normal
     foods with calories content and weight being matched between the groups.

6. Measurements of physical activity (PA) and physical activity energy expenditure (PAEE):

     ActiGraph accelerometer (GT3X+) will be used to measure and record acceleration of
     participant's physical activity. The participants will have to wear them for seven
     consecutive days. They should record the time they put the monitor on in the morning and
     when taking it off in the evening in their activity diaries. They also have to keep
     notes of time and reason if they take the monitor off during the day.

     Individual calibration curves for counts against rate of O2 and rate of CO2 will be
     established during rest, and continuous incremental exercise test on the treadmill. Each
     participant will conduct walking/ running test with starting speed of 2 km/h being
     increased by 1 km/h every 4 minutes. The test will be stopped when heart rate (HR) just
     reaches 80 % of maximal heart rate (HRmax) defined as 220 - age. During this incremental
     test, participants will wear both ActiGraph accelerometer and face mask connected to
     indirect calorimetry equipment (Quark RMR, Italy) to measure rate of O2 and rate of
     CO2.

7. Dietary analyses:

     Participants will record their food intake by food portion size estimation method.
     Participants will be asked to record their intake for four days including one weekend
     day. Data from food diaries will be compared to reference UK photographic atlas of food
     portion sizes to estimate weight of food intake. Food and energy intake will then be
     calculated using computerised program.

8. Quality of life assessment:

     PKU participants' quality of life will be assessed by means of validated PKU-specific
     Health-related Quality of Life Questionnaires (PKU-QOL). The questionnaires cover the
     physical, emotional, and social impacts of PKU and its treatment on patients' lives and
     come along with a software to calculate PKU-QoL scores.

9. Clinical data on history of disease activity:

Information about disease management relevant to the study (i.e. records of phenylalanine levels, weight and height status, and number of protein exchanges and dietary compliance, quantity and types of prescribed PKU foods and amino acid supplements) will be collected from the patients' medical notes. The data will be obtained for one year prior to the participants' intended day of study start.

Clinical Study Identifier: NCT03309345

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