Clinical Trial Details

NCT ID: NCT01192529
Date Last Changed: June 21, 2012


Research Study Summary

A clinical research study of Supressi. T-Diet plus Range and High Protein. T-Diet plus Range for the treatment of Alzheimer's Disease, Parkinson's Disease or Senile Dementia

Research Study Title

Clinical Evaluation of an Specific Diet for People With Dementia Disease


The most common symptoms associated to senile dementia disease are confusion about schedules, hyperactivity... In this sense, these patients have frequently poor nutrition, resulting in malnutrition problems or malnutrition high risk.

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Recruitment Details

Both Male and Female
70 and up
Overall Status
Lead Sponsor
Vegenat, S.A.
23 Months
Facility Type


Both Male and Female ages 70 Years and up

Inclusion Criteria:

  • Patients over 70 years with neurologist or geriatrician dementia diagnosis (Alzheimer's disease, Parkinson's or mixed), with mild or moderate cognitive impairment degree (Between 24 and 14 MMSE).

  • Patients with or at malnutrition risk (Mini Nutritional Assessment screening positive)

Exclusion Criteria:

  • Patients with decompensated kidney failure, creatine and/or bilirubin greater than 2, uric acid higher than 8 mg/dl, and glomerular filtration under 60 ml/minute.

  • Patients with Diabetes mellitus poorly controlled (Glycemia > 200 mg/dl)

  • Patients with decompensated hypertension.

  • Patients with pharmacological treatment or consuming supplements containing specific supplementation of experimental product (omega 3 and/or vitamins supplements).

  • Post-stroke vascular dementias.

  • Do not achieve any inclusion criteria.

Site Locations (2)

Country State City Zip Facility and Contact
Spain Granada 18014 Clinical Nutrition and Dietetic Unit, University Hospital Virgen de las Nieves
Antonio J Pérez de la Cruz, MD, PhD
+ 34 639 236 825

Antonio J Pérez de la Cruz, MD, PhD
Principal Investigator
Spain Granada 18100 Department of Biochemistry and Molecular Biology II. University of Granada
Ángel Gil Hernández, PhD
+34 695 466 922

Ángel Gil Hernández, PhD
Principal Investigator


Ángel Gil Hernández, PhD
+34 695 466 922

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