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Diet and Nutrition Clinical Trials

A listing of Diet and Nutrition medical research trials actively recruiting patient volunteers. Search for closest city to find more detailed information on a research study in your area.

RESULTS

Found (140) clinical trials

Researchers at the University of Kentucky are inviting you to participate in a study investigating the changes in fat tissue in response to seasons and following a brief exposure to cold. This process has been called "browning" of fat and may protect people from obesity/ The study will involve blood ...

Phase N/A

This study seeks to determine if premature infants receiving an exclusive Human Milk-based diet with the addition of a Human Milk-derived cream caloric supplement will have a shorter length of initial hospital stay compared to infants receiving the standard regimen of an exclusive Human Milk-based diet.

Phase N/A

Omics4Aging: Stratification of Frailty Population

This exploratory study will investigate ways to better characterize the frailty phenotype by a combination of i) geriatric assessment (here only: frailty criteria according to Fried), ii) clinical surrogate markers (including those of inflammation), iii) body composition, iv) nutritional profiling, v) metabolite profiling using a metabolomics approaches.

Phase N/A

Preoperative Nutritional Support in Malnutritional Cancer Patients

This is single arm study with historical comparison. The historical control group did not receiving nutritional support. In previous results show that about 25% complication rates. Complication rates are expected in the group receiving nutritional support is less than 10 % ( previous studies (NCCNCS-11-460)). For support group, preoperative nutritional ...

Phase N/A

An Oral Nutritional Supplement Study in Older Malnourished Spanish Population

Post-marketing observational study of a nutritional care plan, including a higher calorie, higher protein oral nutritional supplement (ONS), prescribed to Spanish patients, both free living and residing and nursing homes, who have been identified as malnourished. The objective is to assess the impact of the ONS on body weight, activities ...

Phase N/A

Medical and Health Economic Benefit of Oral Nutritional Supplements (ONS) in Ambulant Patients

Study participants are assessed upon discharge from the hospital and again after 3 months. Upon discharge all patients receive nutrition counselling with special focus on an energy rich diet. Additionally, the intervention group receives ONS. The investigators hypothesize an improvement in functional limitations and health economic benefits due to the ...

Phase N/A

The Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism

The aim of this study is to investigate the impact of a high protein diet (achieved through the use of a high protein supplement) versus standard diet on substrate oxidation and energy expenditure using a state-of-the-art live-in whole body calorimetry unit (WBCU). This study will be an acute randomized, controlled, ...

Phase N/A

Environmental Exposure to Lead and Its Health Effects on Patients With Maintenance Hemodialysis

One thousand patients with LHD who have no history of exposure to lead will be observed for 18 months. Blood lead level(BLL), biochemical data, hemoglobin, albumin, Cr, high sensitivity C-reactive protein (HsCRP), and blood cell counts are assessed at baseline. The morbidity and mortality are recorded in detail. Then, one ...

Phase N/A

Dietary Treatment for Chronic Urticaria

A double blinded parallel randomized control study over 4 weeks will be conducted to assess the effectiveness of a histamine-restricted diet. Neither the subjects nor the medical investigator will know which diet is being prescribed. The study will only be conducted after ethical approval has been granted and with informed ...

Phase N/A

Nutritional Deficiencies in the Bariatric Patients

Although morbidly obese subjects have larger than regular caloric intake, there is evidence that they suffer from nutritional deficiencies at a higher rate than the general population, probably because they eat mostly "unhealthy food."

Phase N/A