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Diet and Nutrition Clinical Trials

A listing of Diet and Nutrition medical research trials actively recruiting patient volunteers. Search for closest city to find more detailed information on a research study in your area.

RESULTS

Found (157) clinical trials

Researchers at the University of Kentucky are inviting you to participate in a study investigating the changes in fat tissue in response to seasons and following a brief exposure to cold. This process has been called "browning" of fat and may protect people from obesity/ The study will involve blood ...

Phase N/A

A research study is evaluating a medication when combined with diet and exercise for weight loss that is already FDA-approved for another indication.

Phase N/A

Biological Aging Medication Malnutrition and Inflammation Among Acutely Ill and Healthy Elderly.

Malnutrition Malnutrition among elderly is associated with frailty, including loss of weight, muscle mass, function and quality of life and also with an increased number of hospital admissions. In this study, the investigators aim to describe the development of and the risk factors for malnutrition from admission to 4 weeks ...

Phase N/A

Prevalence of Sarcopenia and Undernutrition in Patients With Cirrhosis and Abdominal Hernia

Sarcopenia is a common condition in patients with cirrhosis, with a prevalence of around 50%. It is unknown if the presence of sarcopenia may influence the prevalence of abdominal hernias in this group of patients. Clinical, nutritional and radiological evaluation will be performed in two groups of cirrhotic patients to ...

Phase N/A

Microbiota and Protein-energy Wasting (MIDIWA)

General description : This protocol is multicenter (University Hospitals of Geneva (HUG) and Lausanne (CHUV) and Sion (HVS)) and encompasses two parts, a cross-sectional and a longitudinal study: Cross-sectional study: It is performed to differentiate the respective impact of uremia and protein-energy wasting (PEW) on gut barrier and gut microbiota. ...

Phase N/A

The Dietetic Consultation: an Illuminative Evaluation

This study aims to understand the experience of the dietetic consultation from the perspective of nutritionally vulnerable older patients receiving oral nutrition support and dietitians, as well as other key stakeholders involved in the process of such a consultation. Malnutrition is prevalent and increases the risk of health complications and ...

Phase N/A

Effects of Home Gluten Immunogenic Peptide Testing on Children With Celiac Disease

Following a gluten-free diet is difficult. Eating small amounts of gluten may be common. Gluten may cause a wide range of symptoms, or no symptoms at all. Thus, there is not always a 'feedback loop' to alert to accidental gluten exposure. Nevertheless, these "silent" gluten exposures may interfere with recovery ...

Phase N/A

Study to Assess Safety and Efficacy of Kabiven in Pediatric Patients 2 to 16 Years of Age

Demonstrate the safety and efficacy of Kabiven compared to standard parenteral nutrition (PN) administered via central vein in pediatric patients (2 to 16 years of age) requiring PN to meet nutritional needs.

Phase

Dietary Assessment Study Via Digital Images

All participants will be asked to come to Healthy Eating and Activity Laboratory for 1, 30-minute screening session, and then for 2, 40-minute meal sessions, with approximately one week occurring between each session. Sessions will be scheduled between 11:00am and 5:00pm, Monday to Friday. During the screening session, interested participants ...

Phase N/A

Supplemental Parenteral Nutrition in Pediatric Respiratory Failure

Optimal delivery of nutritional support during critical illness is central to appropriate intensive care unit management, and yet fundamental gaps in knowledge exist regarding timing, route, dose, and type of nutritional support for critically ill infants and children. Understanding how to optimize nutritional support during pediatric critical illness is important ...

Phase