Last updated on July 2015

Cocoa and Metabolic Health in Prediabetes

Brief description of study

The purpose of this study is to determine the impact of consuming cocoa on blood glucose levels, glucose metabolism, and other markers of pre-diabetes in overweight and/or obese individuals. Our hypothesis is that consumption of cocoa improves insulin sensitivity and glucose metabolism in subjects at risk for developing type-2 diabetes.

Clinical Study Identifier: NCT02203240

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Karen Strat, BS

Human Integrative Physiology Laboratory
Blacksburg, VA United States
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